HONEY GLAZED SALMON WITH PUY LENTILS & SESAME ASPARAGUS


Regular price £9.95

Puy lentils are an alternative starch option for when you’re bored of the usual pasta or potatoes. We’ve added a fresh bay leaf to the cooking water for a delicate flavour. Our salmon is glazed with soy sauce, honey and ginger and accompanied by crispy sesame asparagus.

Type: Fish
Time: 30 mins
Skill: Easy
Calories: 722 per serving
Allergens: Fish, sesame, soy, gluten, sulphites.
You'll need: olive oil, salt & pepper
We supply: Fresh ginger, salmon fillets, asparagus, puy lentils, sesame oil, sesame seeds, honey, soy sauce, rice wine vinegar.


In addition to the recipe specific allergen information provided, due to production and packing methods Kessels Ingredients recipe kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs.