Regular price £9.95

This lovely salad is the gift that keeps on giving. It has all the freshness you want from a veggie spring salad with asparagus, beans, peas and radishes plus the creamy bliss of cooked halloumi and a nice dressing to make this a salad worthy of its dinner slot.

Type: Vegetarian
Time: 25 mins
Skill: Easy
Calories: 829 per serving
Allergens: Dairy, sesame, sulphites, mustard, gluten
You'll need: olive oil, salt & pepper
We supply: Asparagus, French beans, orzo, breakfast radishes, wholegrain mustard, sherry vinegar, peas, halloumi, sesame seeds, nigella seeds.

In addition to the recipe specific allergen information provided, due to production and packing methods Kessels Ingredients recipe kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs.