SWEET & SOUR PORK MEATBALLS WITH CARROT ʻSLAW


Regular price £9.95

To make our quick sweet and sour pork meatballs we’re using a marinade of honey, rice wine vinegar and soy. For a crunchy side salad we’re teaming carrot with nigella seeds. All sitting on a bed of fragrant jasmine coriander rice.

Type: Pork
Time: 30 mins
Skill: Easy
Calories: 687 per serving
Allergens: Gluten, soya
You'll need: olive oil, salt & pepper
We supply: Spring onions, carrots, fresh coriander, pork mince, honey, soy sauce, rice wine vinegar, basmati rice, nigella seeds.


In addition to the recipe specific allergen information provided, due to production and packing methods Kessels Ingredients recipe kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs.