MISO GLAZED FISH WITH SESAME CABBAGE & SPRING ONION RICE


Regular price £9.95

Miso paste is a savoury umami burst of flavour which we’re combining with sweet honey and soy sauce. We’re coating white fish with the glaze and serving alongside sesame cabbage and spring onion rice.

Type: Fish
Time: 30 mins
Skill: Easy
Calories: 550 per serving
Allergens: Fish, soya, gluten sesame
You'll need: olive oil, salt & pepper
We supply: Miso paste, honey, soy sauce, spring onions, sweetheart cabbage, basa fillet, basmati rice, sesame oil, sesame seeds.


In addition to the recipe specific allergen information provided, due to production and packing methods Kessels Ingredients recipe kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs.