Regular price £9.95

Our simple fish curry is a colourful and aromatic dish. We’re taking inspiration from Goan cuisine and flavouring it with tamarind, turmeric and red chill. On the side is delicate floral jasmine rice spiked with fresh coriander.

Type: Fish
Time: 30 mins
Skill: Easy
Calories: 535 per serving
Allergens: Fish
You'll need: olive oil, salt & pepper
We supply: Basa fillet, jasmine rice, brown onion, garlic, fresh ginger, red chilli, turmeric, creamed coconut, tamarind paste, fresh coriander.

In addition to the recipe specific allergen information provided, due to production and packing methods Kessels Ingredients recipe kits may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs.